of natural polyphenols in oral cavity using starch pickering emulsion. This work demonstrated clear advantages over. 24, who developed MIPs immobilised in cyrogels for the capture and purification of haemoglobin Hb protein from cell homogenate suspension and nonpurified red blood cells lysate. This has also led to the first food applications, although the number of related publications is still rather low. Functionalities and Applications Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari. A recent interesting application of Pickering emulsionenabled MIPs is shown in the work of Hajizadeh et al. doi: 10.1016/j.colsurfa.2009.01.031.īinks B.P. Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered exponentially increasing interest in recent years. Nanoemulsions of Acai Oil: Physicochemical Characterization for the Topical Delivery of Antifungal Drugs. Loureiro-Contente D.M., Pereira R.R., Rodrigues A.M.C., da Silva E.O., Ribeiro-Costa R.M., Silva-Júnior J.O.C. Oil-in-Water emulsions stabilized by cellulose nanofibrils-The effects of ionic strength and pH. Mechanism and Application of Chitosan and Its Derivatives in Promoting Permeation in Transdermal Drug Delivery Systems: A Review. Pickering emulsion application solid particles. Through this review, we highlight the use of this type of emulsion and its excellent properties as permeability promoters of solid particles, providing ideal results for local drug delivery and use in Pickering emulsions. The objective of this review is to provide a theoretical basis for a broader type of emulsion, in addition to reviewing the main aspects related to the mechanisms and applications to promote its stability. Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications Pickering emulsions as. In this review, the effects and characteristics of microparticles in the preparation and properties of Pickering emulsions are presented. The use of biodegradable and biocompatible stabilizers of natural origin, such as clay minerals, presents a promising future for the development of Pickering emulsions and, with this, they deliver some advantages, especially in the area of biomedicine. Furthermore, an outlook on this topic has been raised as well. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to conventional emulsifiers. To comprehensively review the recent advances on Pickering emulsions stabilized by diverse edible particles, besides the novel points we mentioned above, an integrated overview of the stabilization mechanism and application of Pickering emulsions have been given. Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. This paper reports the stabilization ability of starch granules and its application on pharmaceutical and cosmetic emulsions.
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